SeaComm Federal Credit Union OFFICIAL BLOG

Creative Ways to Repurpose Thanksgiving Leftovers

The best part of a Thanksgiving feast is the abundance of leftovers. Here are five delicious ways you can use up that turkey, stuffing, sweet potatoes and more! 

Turkey and Stuffing Quiche: Don’t let all of that turkey go to waste! This recipe is the perfect way to use leftover turkey and stuffing – and a little cheddar too. Click here for the directions, courtesy of Food Network.

Sweet Potato and Sage Corn Muffins: These muffins are an autumn inspired take on cornbread. The recipe incorporates leftover sweet potatoes with sage, and the finished product is vegan and gluten-free! Click here for the directions.

Turkey Bolognese: This main dish is easy to prepare, and a creative way to use your leftover turkey. Click here for the recipe and directions from Giada De Laurentiis.

Stuffing-Stuffed Mushrooms: If you have heaps of leftover stuffing, this dish is for you! The recipe calls for just a few ingredients, and only 25 minutes of baking time. Here is the recipe and directions from Food Network.

Thanksgiving in a Blanket: This dish is the perfect way to use all your holiday leftovers – wrapped in a buttery crescent roll! Click here for the recipe and directions, courtesy of Delish.

Take advantage of grocery savings with your Benefits Plus® checking account! Once you upgrade your basic checking account to a Benefits Plus® checking with SeaComm, you will gain access to a variety of savings opportunities, including discounted grocery gift cards and free access to a grocery coupon club, with printable coupons. Benefits Plus® users also have access to a new Cash Back Rewards Program featuring Rakuten. Members have the opportunity to receive 50% more cash back – up to $100 per year, with no minimum purchase requirements. Click here for more information or visit your local SeaComm branch to upgrade your checking account, today.

For complete information, terms, conditions and exclusions please visit www.benefits-plus.org or call 866-329-7587.

SUBSCRIBE HERE!

Enter your email address below

Join 1,319 other subscribers

Comments are closed.