The best part of a Thanksgiving feast is the abundance of leftovers. Here are five delicious ways you can use up that turkey, stuffing, sweet potatoes and more! 

Turkey and Stuffing Quiche: Don’t let all of that turkey go to waste! This recipe is the perfect way to use leftover turkey and stuffing – and a little cheddar too. Click here for the directions, courtesy of Food Network.

Sweet Potato and Sage Corn Muffins: These muffins are an autumn inspired take on cornbread. The recipe incorporates leftover sweet potatoes with sage, and the finished product is vegan and gluten-free! Click here for the directions.

Turkey Bolognese: This main dish is easy to prepare, and a creative way to use your leftover turkey. Click here for the recipe and directions from Giada De Laurentiis.

Stuffing-Stuffed Mushrooms: If you have heaps of leftover stuffing, this dish is for you! The recipe calls for just a few ingredients, and only 25 minutes of baking time. Here is the recipe and directions from Food Network.

Thanksgiving in a Blanket: This dish is the perfect way to use all your holiday leftovers – wrapped in a buttery crescent roll! Click here for the recipe and directions, courtesy of Delish.

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